今回は、 イモノなだけにイモ…の巻ナベ! 新しい取り鍋を使う前には取り鍋本体の水分をとばす作業が 欠かせないナベ。 鍋の容量の⅓~¼くらいまで 炭を入れて24時間燃やし続けるナベ。 で、このと […]
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